Jan. 22nd, 2017

mme_hardy: White rose (Default)
I couldn't remember what lussekattar (lussebullar) recipe I used last time, so I clicked through on Saveur's.

For 32 buns, you used two teaspoons of saffron. I have never had two whole teaspoons of saffron in my house at any time in my entire life. Boggle.

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mme_hardy: White rose (Default)
mme_hardy

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