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2. Whole wheat flour is not sweet. It has a bitter edge to it. This is why we all got so excited about KA Flour's "white whole wheat."
2a. There is a lot of difference between fine and medium-coarse. What she means is "anything but polenta."
3. I would lay dollars to doughnuts that there's an older version of this somewhere in which corn syrup is used rather than maple syrup.
4. God, that's twee.