mme_hardy: White rose (Default)
[personal profile] mme_hardy
 From  Woman's World, August, 1937.

4 tablespoons butter
1 tablespoon flour
1 cup milk
2 eggs
2 tablespoons glycerine
1 teaspoon salt
Dash of cayenne
1 tablespoon sugar
1 teaspoon dry mustard 
1/2 cup vinegar.

Combine butter and flour in double boiler, add milk gradually and cook, stirring constantly, as for white sauce.  Beat egg yolks and glycerine slightly, then add remaining ingredients, stir into first mixture, and continue cooking until thick and smooth.   Remove from fire and pour slowly over stiffly beaten egg whites, beating while pouring.  When cold cover and keep in refrigerator.

This is for making a mixed vegetable salad, or for "moistening" chopped raw vegetables for use as a sandwich spread.  It probably wasn't as dreadful as I think it sounds, but, Lord, it doesn't sound good.

e:  Five or six pages later:  "Surprise the family with delicious Grape-Nuts mousse".  I'll say.  It's an Italian meringue with cream, grape nuts, and vanilla beaten in, then frozen.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

Profile

mme_hardy: White rose (Default)
mme_hardy

December 2022

S M T W T F S
    123
45678910
11121314151617
18192021222324
25262728293031

Most Popular Tags

Style Credit

  • Style: Indil for Ciel by nornoriel

Expand Cut Tags

No cut tags
Page generated Jul. 5th, 2025 02:56 am
Powered by Dreamwidth Studios