Pete Wells of the Times is not amused

Nov. 14th, 2012 11:01 am
mme_hardy: White rose (Default)
[personal profile] mme_hardy
http://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html may well be the finest restaurant review I've ever read.

What exactly about a small salad with four or five miniature croutons makes Guy’s Famous Big Bite Caesar (a) big (b) famous or (c) Guy’s, in any meaningful sense?
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