High summer at the farmer's market
Aug. 31st, 2014 12:29 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
It's a glorious summer day, not hazy nor nastily hot -- at least not by American standards; according to THE GREAT BRITISH BAKE-OFF, 25C is sweltering.
Our very favorite lily vendor, who moved to Texas because he couldn't afford land here, then moved back after the credit crunch killed his greenhouse business, was set up. He recognized me and we must have talked for five minutes. He's now mostly selling vegetables with some buckets of lilies for old times' sake. We got his dry-farmed tomatoes, including a deeply-ridged variety he said was Mayan, a head of buttercrunch lettuce, and an armful of fragrant lilies.
Other than that? 3 pints of Lucero dry-farmed strawberries, small, intense, and with a shelf life of about 15 minutes; 3 pints of blackberries and raspberries; big-as-my-fist yellow nectarines that were the best at the market but will have to be cut up for dessert tomorrow, tonight being reserved for strawberries; gorgeous fat leeks; fresh red onions on the stem; Chinese greens of various sorts; one perfect sunset-colored dahlia the size of a newborn's head; a bunch of yellow dahlias; two messes of haricots; a 3-pound grass-fed London broil, the last of the season from that farm, on sale for $10 off because it was thawing; 1/2 pound of roasted salted almonds; piopparello mushrooms; and (!!!!) fresh ginger leaves for steaming fish in.
I wouldn't live anywhere else.
Our very favorite lily vendor, who moved to Texas because he couldn't afford land here, then moved back after the credit crunch killed his greenhouse business, was set up. He recognized me and we must have talked for five minutes. He's now mostly selling vegetables with some buckets of lilies for old times' sake. We got his dry-farmed tomatoes, including a deeply-ridged variety he said was Mayan, a head of buttercrunch lettuce, and an armful of fragrant lilies.
Other than that? 3 pints of Lucero dry-farmed strawberries, small, intense, and with a shelf life of about 15 minutes; 3 pints of blackberries and raspberries; big-as-my-fist yellow nectarines that were the best at the market but will have to be cut up for dessert tomorrow, tonight being reserved for strawberries; gorgeous fat leeks; fresh red onions on the stem; Chinese greens of various sorts; one perfect sunset-colored dahlia the size of a newborn's head; a bunch of yellow dahlias; two messes of haricots; a 3-pound grass-fed London broil, the last of the season from that farm, on sale for $10 off because it was thawing; 1/2 pound of roasted salted almonds; piopparello mushrooms; and (!!!!) fresh ginger leaves for steaming fish in.
I wouldn't live anywhere else.
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Date: 2014-08-31 08:44 pm (UTC)no subject
Date: 2014-08-31 09:04 pm (UTC)Still, I wouldn't say "sweltering" until at least 80.
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Date: 2014-08-31 09:11 pm (UTC)The hottest day I remember was my sister-in-law's wedding day. The varnish on the pews melted, and we all got stuck to them. Driving cross country from Warwickshire (deep inland again) to Norfolk the next day in a small car with no air conditioning was unpleasant. Five miles from the coast there was air again. Too late for the wedding lilies which had been dying on the parcel shelf all the way.
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Date: 2014-08-31 09:26 pm (UTC)?!?!!!!!!! horror !!!!!!
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Date: 2014-08-31 09:23 pm (UTC)I bought some eggs from Capay this week which are the least-interesting free-range farmer's market fancy-price eggs I've ever eaten, and I am reminded that I should know better than to buy anything from Capay...
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Date: 2014-08-31 09:25 pm (UTC)Husband's putting together a batch of bread; I do look forward to supper.
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