Deep-frying foods in vegetable oil seems like a modern American craze, but it was an ancient cooking tradition in West Africa, and one that we have inherited from enslaved people.
Akara sounds pretty tasty, but that's a bizarre sentence up there.
I actually don't know. My own relationship with deep frying is that, as a known and gazetted klutz, it's something I'm better off letting experts do for me.
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Date: 2019-12-21 08:09 pm (UTC)